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Introduction

Welcome to this delightful journey into the world of Rava Ladoo! In this article, we will learn about the delicious and mouth-watering recipe of Rava Laddu, a popular Indian sweet. Rava ladoo, also known as sooji ke ladoo, is a traditional sweet made from semolina, coconut, ghee, sugar and flavored with cardamom. This sweet dish is often made during festivals, special occasions and celebrations. So without further ado, dive into the irresistible flavors of Rava Ladoo!

Rava Ladoo recipe

Prepare your taste buds for an explosion of flavor with this easy to follow rava ladoo recipe. This recipe yields about 15 to 20 ladoos, depending on size.

Element:

1 cup semolina (rava)

1 cup shredded coconut

1 cup of sugar

1/2 cup ghee (clarified butter)

1/4 cup cashews, chopped

1/4 cup raisins

1 tsp cardamom powder

a pinch of saffron threads (optional)

Instruction:

1. Heat a pan over medium heat and add semolina. Toast the semolina until it is golden brown and smells like walnuts. Keep stirring continuously to prevent burning.
2. Heat the ghee in a separate pan. Add cashews and raisins and fry until golden brown.
3. Add shredded coconut to the pan and cook for a minute or two until the smell dissipates.
4. Now add toasted semolina to the pan and mix well. Cook over low heat for a few more minutes to allow the flavors to blend.
5. Gradually add sugar to the mixture and keep stirring until it is completely dissolved.
6. Sprinkle cardamom powder and saffron threads over the mixture and mix well.
7. Turn off the heat and let the mixture cool for a few minutes until it becomes easily manageable.
8. When the mixture has cooled down a bit, take small portions and roll it between the palms of your hands to give it the shape of a round laddu.
9. Repeat the process until all of the mixture is used up and laddoos are made.
10. Serve this delicious Rava Laddu on festivals, special occasions or as a dessert after a delicious meal.

Now that you know the basic recipe for making Rava Ladoo, let’s take a look at some frequently asked questions about this delicious dessert.

rava ladoo recipe faq

1. Can I use dried coconut instead of grated coconut?

yes, you can use desiccated coconut as a substitute for shredded coconut in this rava ladoo recipe. However, keep in mind that the texture and taste may vary slightly.

2. How long do Rava laddoos stay fresh?

Rava laddoos will stay fresh for 7 to 10 days when stored in an airtight container at room temperature. It’s important to keep them away from moisture to preserve their texture and flavor.

3. Can we add nuts other than cashews to the laddoos?

Absolute! You can experiment with different nuts such as almonds, pistachios or walnuts to add more crunch and flavor to your rava laddoos. Feel free to adjust the recipe to your taste preferences.

4. Is it necessary to toast semolina before making laddoos?

Roasting the semolina is an important step as it enhances the taste and aroma of the laddoos. It also helps take away the raw taste of semolina, giving the laddoos a rich and nutty flavor.

5. Can I reduce the amount of ghee used in the recipe?

While ghee adds a rich and buttery flavor to rava ladoo, you can reduce the amount of ghee if you prefer a slightly milder version. Keep in mind, however, that ghee contributes to the overall texture and binding of the laddoos.

6. Is Rava Laddus Gluten Free?

No, rava laddoos are not gluten free as they are made from semolina, which is derived from wheat. If you have a gluten intolerance or follow a gluten-free diet, explore alternative gluten-free flour recipes.

conclusion

Enjoy the delicious taste of Rava Laddu, a traditional Indian dessert that mesmerizes your taste buds with an aromatic blend of semolina, coconut and cardamom. With this easy-to-make recipe, you can make a batch of this delicious laddus in your kitchen. Be it a festival, a special occasion, or just a craving for something sweet, Rava Laddoos is sure to satisfy your sweet tooth. So collect the ingredients, follow the steps and enjoy the delicious experience of homemade Rava Laddu!